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2021 15
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Page 1
Bioactive potential of beetroot (Beta vulgaris).
Punia Bangar S, Sharma N, Sanwal N, Lorenzo JM, Sahu JK. Punia Bangar S, et al. Food Res Int. 2022 Aug;158:111556. doi: 10.1016/j.foodres.2022.111556. Epub 2022 Jun 23. Food Res Int. 2022. PMID: 35840248 Review.
Proso-millet starch: Properties, functionality, and applications.
Bangar SP, Ashogbon AO, Dhull SB, Thirumdas R, Kumar M, Hasan M, Chaudhary V, Pathem S. Bangar SP, et al. Int J Biol Macromol. 2021 Nov 1;190:960-968. doi: 10.1016/j.ijbiomac.2021.09.064. Epub 2021 Sep 16. Int J Biol Macromol. 2021. PMID: 34536472 Review.
Understanding retort processing: A review.
Jimenez PS, Bangar SP, Suffern M, Whiteside WS. Jimenez PS, et al. Among authors: bangar sp. Food Sci Nutr. 2023 Dec 27;12(3):1545-1563. doi: 10.1002/fsn3.3912. eCollection 2024 Mar. Food Sci Nutr. 2023. PMID: 38455166 Free PMC article. Review.
Bioactive Compounds from Leaf Vegetables as Preservatives.
Pateiro M, Domínguez R, Munekata PES, Nieto G, Bangar SP, Dhama K, Lorenzo JM. Pateiro M, et al. Among authors: bangar sp. Foods. 2023 Feb 2;12(3):637. doi: 10.3390/foods12030637. Foods. 2023. PMID: 36766166 Free PMC article. Review.
Natural Sources and Pharmacological Properties of Pinosylvin.
Bakrim S, Machate H, Benali T, Sahib N, Jaouadi I, Omari NE, Aboulaghras S, Bangar SP, Lorenzo JM, Zengin G, Montesano D, Gallo M, Bouyahya A. Bakrim S, et al. Among authors: bangar sp. Plants (Basel). 2022 Jun 9;11(12):1541. doi: 10.3390/plants11121541. Plants (Basel). 2022. PMID: 35736692 Free PMC article. Review.
Beetroot as a novel ingredient for its versatile food applications.
Punia Bangar S, Singh A, Chaudhary V, Sharma N, Lorenzo JM. Punia Bangar S, et al. Crit Rev Food Sci Nutr. 2023;63(26):8403-8427. doi: 10.1080/10408398.2022.2055529. Epub 2022 Mar 25. Crit Rev Food Sci Nutr. 2023. PMID: 35333666 Review.
54 results