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Page 1
Optimization of Sensory Properties of Cold Brew Coffee Produced by Reduced Pressure Cycles and Its Physicochemical Characteristics.
Molecules. 2022 May 6;27(9):2971. doi: 10.3390/molecules27092971.
Molecules. 2022.
PMID: 35566326
Free PMC article.
Process characterization and optimization of cold brew coffee: effect of pressure, temperature, time and solvent volume on yield, caffeine and phenol content.
Kyroglou S, Thanasouli K, Vareltzis P.
Kyroglou S, et al.
J Sci Food Agric. 2021 Aug 30;101(11):4789-4798. doi: 10.1002/jsfa.11125. Epub 2021 Mar 25.
J Sci Food Agric. 2021.
PMID: 33527437
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