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Page 1
Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia.
Heliyon. 2022 Oct 10;8(10):e11002. doi: 10.1016/j.heliyon.2022.e11002. eCollection 2022 Oct.
Heliyon. 2022.
PMID: 36267383
Free PMC article.
Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties.
Milinčić DD, Kostić AŽ, Gašić UM, Lević S, Stanojević SP, Barać MB, Tešić ŽL, Nedović V, Pešić MB.
Milinčić DD, et al. Among authors: stanojevic sp.
Biomolecules. 2021 Jun 30;11(7):965. doi: 10.3390/biom11070965.
Biomolecules. 2021.
PMID: 34208895
Free PMC article.
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Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds.
Milinčić DD, Salević-Jelić AS, Kostić AŽ, Stanojević SP, Nedović V, Pešić MB.
Milinčić DD, et al. Among authors: stanojevic sp.
Crit Rev Food Sci Nutr. 2023 Apr 6:1-23. doi: 10.1080/10408398.2023.2195519. Online ahead of print.
Crit Rev Food Sci Nutr. 2023.
PMID: 37021463
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Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion.
Milinčić DD, Stanisavljević NS, Kostić AŽ, Gašić UM, Stanojević SP, Tešić ŽL, Pešić MB.
Milinčić DD, et al. Among authors: stanojevic sp.
Antioxidants (Basel). 2022 Oct 31;11(11):2164. doi: 10.3390/antiox11112164.
Antioxidants (Basel). 2022.
PMID: 36358535
Free PMC article.
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Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits.
Krstić Đ, Milinčić DD, Kostić AŽ, Fotirić Akšić M, Stanojević SP, Milojković-Opsenica D, Pešić MB, Trifković J.
Krstić Đ, et al. Among authors: stanojevic sp.
Food Chem. 2022 Jul 30;383:132583. doi: 10.1016/j.foodchem.2022.132583. Epub 2022 Feb 26.
Food Chem. 2022.
PMID: 35245833
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Functional properties of pea (Pisum sativum, L.) protein isolates modified with chymosin.
Barać M, Cabrilo S, Pešić M, Stanojević S, Pavlićević M, Maćej O, Ristić N.
Barać M, et al. Among authors: stanojevic s.
Int J Mol Sci. 2011;12(12):8372-87. doi: 10.3390/ijms12128372. Epub 2011 Nov 29.
Int J Mol Sci. 2011.
PMID: 22272078
Free PMC article.
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In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
Pešić MB, Milinčić DD, Kostić AŽ, Stanisavljević NS, Vukotić GN, Kojić MO, Gašić UM, Barać MB, Stanojević SP, Popović DA, Banjac NR, Tešić ŽL.
Pešić MB, et al. Among authors: stanojevic sp.
Food Chem. 2019 Jun 30;284:28-44. doi: 10.1016/j.foodchem.2019.01.107. Epub 2019 Jan 23.
Food Chem. 2019.
PMID: 30744859
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