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Effects of Agitation Speed and Kinetic Studies on Probiotication of Pomegranate Juice with Lactobacillus casei.
Molecules. 2019 Jun 26;24(13):2357. doi: 10.3390/molecules24132357.
Molecules. 2019.
PMID: 31247970
Free PMC article.
Effect of temperature and pH on the probiotication of Punica granatum juice using Lactobacillus species.
Mustafa SM, Chua LS, El-Enshasy HA, Abd Majid FA, Hanapi SZ, Abdul Malik R.
Mustafa SM, et al.
J Food Biochem. 2019 Apr;43(4):e12805. doi: 10.1111/jfbc.12805. Epub 2019 Feb 11.
J Food Biochem. 2019.
PMID: 31353583
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