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Year | Number of Results |
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2013 | 1 |
2021 | 3 |
2022 | 1 |
2024 | 1 |
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Page 1
Influence of composite flour constituents and extrusion temperature in the production of analog rice.
Food Sci Nutr. 2021 Jul 7;9(8):4385-4393. doi: 10.1002/fsn3.2411. eCollection 2021 Aug.
Food Sci Nutr. 2021.
PMID: 34401087
Free PMC article.
Physicochemical properties of novel artificial rice produced from sago, arrowroot, and mung bean flour using hot extrusion technology.
Sumardiono S, Jos B, Antoni MFZ, Nadila Y, Handayani NA.
Sumardiono S, et al.
Heliyon. 2022 Feb 16;8(2):e08969. doi: 10.1016/j.heliyon.2022.e08969. eCollection 2022 Feb.
Heliyon. 2022.
PMID: 35243089
Free PMC article.
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Production and Physicochemical Characterization of Analog Rice Obtained from Sago Flour, Mung Bean Flour, and Corn Flour Using Hot Extrusion Technology.
Sumardiono S, Budiyono B, Kusumayanti H, Silvia N, Luthfiani VF, Cahyono H.
Sumardiono S, et al.
Foods. 2021 Dec 6;10(12):3023. doi: 10.3390/foods10123023.
Foods. 2021.
PMID: 34945574
Free PMC article.
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Modified mesoporous silica derived from bamboo leaf using cetyltrimethylammonium bromide and 3-aminopropyl triethoxysilane as CO2 adsorbent in biogas purification.
Silviana S, Sumardiono S, Ariyanti D, Pramudono B, Ramadhan FA, Pehang RF, Silvester RV, Puspa MB.
Silviana S, et al. Among authors: sumardiono s.
Bioprocess Biosyst Eng. 2024 Apr;47(4):533-547. doi: 10.1007/s00449-024-02985-7. Epub 2024 Mar 15.
Bioprocess Biosyst Eng. 2024.
PMID: 38485804
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Physicochemical Properties of Sago Ozone Oxidation: The Effect of Reaction Time, Acidity, and Concentration of Starch.
Sumardiono S, Jos B, Pudjihastuti I, Yafiz AM, Rachmasari M, Cahyono H.
Sumardiono S, et al.
Foods. 2021 Jun 7;10(6):1309. doi: 10.3390/foods10061309.
Foods. 2021.
PMID: 34200263
Free PMC article.
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Predicting kinetic model of biogas production and biodegradability organic materials: biogas production from vinasse at variation of COD/N ratio.
Syaichurrozi I, Budiyono, Sumardiono S.
Syaichurrozi I, et al. Among authors: sumardiono s.
Bioresour Technol. 2013 Dec;149:390-7. doi: 10.1016/j.biortech.2013.09.088. Epub 2013 Sep 29.
Bioresour Technol. 2013.
PMID: 24128402
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