Sisse Fagt - Search Results

Year	Number of Results
2003	1
2005	1
2008	4
2009	3
2010	1
2011	2
2012	1
2013	3
2014	4
2015	2
2016	1
2017	1
2018	7
2019	3
2020	2
2021	3
2022	2
2023	4
2024	0

1

Breakfast in Human Nutrition: The International Breakfast Research Initiative.

Gibney MJ, Barr SI, Bellisle F, Drewnowski A, Fagt S, Livingstone B, Masset G, Varela Moreiras G, Moreno LA, Smith J, Vieux F, Thielecke F, Hopkins S. Gibney MJ, et al. Among authors: fagt s. Nutrients. 2018 May 1;10(5):559. doi: 10.3390/nu10050559. Nutrients. 2018. PMID: 29723985 Free PMC article. Review.

2

The impact of worksite interventions promoting healthier food and/or physical activity habits among employees working 'around the clock' hours: a systematic review.

Lassen AD, Fagt S, Lennernäs M, Nyberg M, Haapalar I, Thorsen AV, Møbjerg ACM, Beck AM. Lassen AD, et al. Among authors: fagt s. Food Nutr Res. 2018 Aug 2;62. doi: 10.29219/fnr.v62.1115. eCollection 2018. Food Nutr Res. 2018. PMID: 30083088 Free PMC article. Review.

3

Dietary supplements increase the risk of excessive micronutrient intakes in Danish children.

Christensen C, Matthiessen J, Fagt S, Biltoft-Jensen A. Christensen C, et al. Among authors: fagt s. Eur J Nutr. 2023 Sep;62(6):2449-2462. doi: 10.1007/s00394-023-03153-5. Epub 2023 May 1. Eur J Nutr. 2023. PMID: 37127694 Free PMC article.

4

Size makes a difference.

Matthiessen J, Fagt S, Biltoft-Jensen A, Beck AM, Ovesen L. Matthiessen J, et al. Among authors: fagt s. Public Health Nutr. 2003 Feb;6(1):65-72. doi: 10.1079/PHN2002361. Public Health Nutr. 2003. PMID: 12581467

5

Cumulative dietary risk assessment of pesticides in food for the Danish population for the period 2012-2017.

Jensen BH, Petersen A, Petersen PB, Christensen T, Fagt S, Trolle E, Poulsen ME, Hinge Andersen J. Jensen BH, et al. Among authors: fagt s. Food Chem Toxicol. 2022 Oct;168:113359. doi: 10.1016/j.fct.2022.113359. Epub 2022 Aug 12. Food Chem Toxicol. 2022. PMID: 35970271 Free article.

6

Changes in Diet and Physical Activity among 18-65-Year-Olds after the First National COVID-19 Lockdown in Denmark.

Matthiessen J, Biltoft-Jensen A, Stockmarr A, Fagt S, Christensen T. Matthiessen J, et al. Among authors: fagt s. Nutrients. 2023 Mar 20;15(6):1480. doi: 10.3390/nu15061480. Nutrients. 2023. PMID: 36986210 Free PMC article.

7

Quantifying benefits of the Danish transfat ban for coronary heart disease mortality 1991-2007: Socioeconomic analysis using the IMPACTsec model.

Bjoernsbo KS, Joensen AM, Joergensen T, Lundbye-Christensen S, Bysted A, Christensen T, Fagt S, Capewell S, O'Flaherty M. Bjoernsbo KS, et al. Among authors: fagt s. PLoS One. 2022 Aug 17;17(8):e0272744. doi: 10.1371/journal.pone.0272744. eCollection 2022. PLoS One. 2022. PMID: 35976852 Free PMC article.

8

Intake of macro- and micronutrients in Danish vegans.

Kristensen NB, Madsen ML, Hansen TH, Allin KH, Hoppe C, Fagt S, Lausten MS, Gøbel RJ, Vestergaard H, Hansen T, Pedersen O. Kristensen NB, et al. Among authors: fagt s. Nutr J. 2015 Oct 30;14:115. doi: 10.1186/s12937-015-0103-3. Nutr J. 2015. PMID: 26518233 Free PMC article.

9

Dietary exposure to selected chemical contaminants in fish for the Danish population.

Duedahl-Olesen L, Cederberg TL, Christensen T, Fagt S, Fromberg A, Granby K, Hansen M, Boberg J, Sloth JJ, Petersen A. Duedahl-Olesen L, et al. Among authors: fagt s. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Jun;37(6):1027-1039. doi: 10.1080/19440049.2020.1743374. Epub 2020 Apr 28. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 32343636

10

Personalised fish intake recommendations: the effect of background exposure on optimisation.

Persson M, Fagt S, Nauta MJ. Persson M, et al. Among authors: fagt s. Br J Nutr. 2018 Oct;120(8):946-957. doi: 10.1017/S0007114518002131. Epub 2018 Aug 31. Br J Nutr. 2018. PMID: 30168411

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