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Investigating the Impact of Dragon Fruit Peel Waste on Starch Digestibility, Pasting, and Thermal Properties of Flours Used in Asia.
Foods. 2022 Jul 8;11(14):2031. doi: 10.3390/foods11142031.
Foods. 2022.
PMID: 35885274
Free PMC article.
Dragon Fruit Peel Waste (Hylocereus undatus) as a Potential Ingredient for Reducing Lipid Peroxidation, Dietary Advanced Glycation End Products, and Starch Digestibility in Cookies.
Chumroenvidhayakul S, Thilavech T, Abeywardena M, Adisakwattana S.
Chumroenvidhayakul S, et al.
Antioxidants (Basel). 2023 Apr 26;12(5):1002. doi: 10.3390/antiox12051002.
Antioxidants (Basel). 2023.
PMID: 37237868
Free PMC article.
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