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Page 1
Ergonomic Risk Assessment during an Informal Hand-Made Cookware Operation: Extending an Existing Model.
Int J Environ Res Public Health. 2021 Sep 8;18(18):9459. doi: 10.3390/ijerph18189459.
Int J Environ Res Public Health. 2021.
PMID: 34574384
Free PMC article.
Occupational Exposure to Fine Particulate Matter (PM4 and PM2.5) during Hand-Made Cookware Operation: Personal, Indoor and Outdoor Levels.
Shezi B, Mathee A, Cele N, Ndabandaba S, Street RA.
Shezi B, et al. Among authors: ndabandaba s.
Int J Environ Res Public Health. 2020 Oct 16;17(20):7522. doi: 10.3390/ijerph17207522.
Int J Environ Res Public Health. 2020.
PMID: 33081113
Free PMC article.
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