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The microbiology of beef from carcass chilling through primal storage to retail steaks.
Curr Res Food Sci. 2021 Mar 13;4:150-162. doi: 10.1016/j.crfs.2021.03.002. eCollection 2021.
Curr Res Food Sci. 2021.
PMID: 33817662
Free PMC article.
The effect of four alternative chilling regimes on the bacterial load on beef carcasses.
McSharry S, Koolman L, Whyte P, Bolton D.
McSharry S, et al.
Food Microbiol. 2021 May;95:103717. doi: 10.1016/j.fm.2020.103717. Epub 2020 Dec 10.
Food Microbiol. 2021.
PMID: 33397630
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Investigation of the Effectiveness of Disinfectants Used in Meat-Processing Facilities to Control Clostridium sporogenes and Clostridioides difficile Spores.
McSharry S, Koolman L, Whyte P, Bolton D.
McSharry S, et al.
Foods. 2021 Jun 21;10(6):1436. doi: 10.3390/foods10061436.
Foods. 2021.
PMID: 34205779
Free PMC article.
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