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Polyphasic identification of Penicillia and Aspergilli isolated from Italian grana cheese.
Food Microbiol. 2018 Aug;73:137-149. doi: 10.1016/j.fm.2018.01.012. Epub 2018 Jan 18.
Food Microbiol. 2018.
PMID: 29526199
Free article.
Modelling the sporulation of some fungi associated with cheese, at different temperature and water activity regimes.
Camardo Leggieri M, Decontardi S, Battilani P.
Camardo Leggieri M, et al. Among authors: decontardi s.
Int J Food Microbiol. 2018 Aug 2;278:52-60. doi: 10.1016/j.ijfoodmicro.2018.04.023. Epub 2018 Apr 19.
Int J Food Microbiol. 2018.
PMID: 29702316
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Modeling Growth and Toxin Production of Toxigenic Fungi Signaled in Cheese under Different Temperature and Water Activity Regimes.
Camardo Leggieri M, Decontardi S, Bertuzzi T, Pietri A, Battilani P.
Camardo Leggieri M, et al. Among authors: decontardi s.
Toxins (Basel). 2016 Dec 24;9(1):4. doi: 10.3390/toxins9010004.
Toxins (Basel). 2016.
PMID: 28029129
Free PMC article.
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