Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 1 |
2021 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Interactions between Phenolic Acids, Proteins, and Carbohydrates-Influence on Dough and Bread Properties.
Foods. 2021 Nov 13;10(11):2798. doi: 10.3390/foods10112798.
Foods. 2021.
PMID: 34829079
Free PMC article.
Review.
Analysis of Protein-Phenolic Compound Modifications Using Electrochemistry Coupled to Mass Spectrometry.
Kallinich C, Schefer S, Rohn S.
Kallinich C, et al. Among authors: schefer s.
Molecules. 2018 Jan 29;23(2):264. doi: 10.3390/molecules23020264.
Molecules. 2018.
PMID: 29382123
Free PMC article.
Item in Clipboard
Cite
Cite