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2019 | 1 |
2022 | 1 |
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2024 | 2 |
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Page 1
Antioxidant Activity and Multi-Elemental Analysis of Dark Chocolate.
Foods. 2022 May 17;11(10):1445. doi: 10.3390/foods11101445.
Foods. 2022.
PMID: 35627015
Free PMC article.
Selective Genotyping and Phenotyping for Optimization of Genomic Prediction Models for Populations with Different Diversity.
Ćeran M, Đorđević V, Miladinović J, Vasiljević M, Đukić V, Ranđelović P, Jaćimović S.
Ćeran M, et al. Among authors: jacimovic s.
Plants (Basel). 2024 Mar 28;13(7):975. doi: 10.3390/plants13070975.
Plants (Basel). 2024.
PMID: 38611503
Free PMC article.
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Assessment of spa mineral water quality from Vrnjačka Banja, Serbia: geochemical, bacteriological, and health risk aspects.
Pantelić NĐ, Jaćimović S, Štrbački J, Milovanović DB, Dojčinović BP, Kostić AŽ.
Pantelić NĐ, et al. Among authors: jacimovic s.
Environ Monit Assess. 2019 Oct 17;191(11):648. doi: 10.1007/s10661-019-7848-7.
Environ Monit Assess. 2019.
PMID: 31624912
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Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis.
Jaćimović S, Kiprovski B, Ristivojević P, Dimić D, Nakarada Đ, Dojčinović B, Sikora V, Teslić N, Pantelić NĐ.
Jaćimović S, et al.
Antioxidants (Basel). 2023 Jul 25;12(8):1485. doi: 10.3390/antiox12081485.
Antioxidants (Basel). 2023.
PMID: 37627480
Free PMC article.
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Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia.
Djalovic I, Grahovac N, Stojanović Z, Đurović A, Živančev D, Jakšić S, Jaćimović S, Tian C, Prasad PVV.
Djalovic I, et al. Among authors: jacimovic s.
Plants (Basel). 2024 Jan 4;13(1):143. doi: 10.3390/plants13010143.
Plants (Basel). 2024.
PMID: 38202451
Free PMC article.
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