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An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods.
Metabolites. 2023 Feb 14;13(2):272. doi: 10.3390/metabo13020272.
Metabolites. 2023.
PMID: 36837891
Free PMC article.
Review.
Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection.
Semeniuc CA, Ranga F, Podar AS, Ionescu SR, Socaciu MI, Fogarasi M, Fărcaș AC, Vodnar DC, Socaci SA.
Semeniuc CA, et al. Among authors: ionescu sr.
Foods. 2023 Jun 7;12(12):2296. doi: 10.3390/foods12122296.
Foods. 2023.
PMID: 37372507
Free PMC article.
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Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening.
Semeniuc CA, Mandrioli M, Tura M, Socaci BS, Socaciu MI, Fogarasi M, Michiu D, Jimborean AM, Mureşan V, Ionescu SR, Rotar MA, Gallina Toschi T.
Semeniuc CA, et al. Among authors: ionescu sr.
Foods. 2023 Apr 19;12(8):1703. doi: 10.3390/foods12081703.
Foods. 2023.
PMID: 37107498
Free PMC article.
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