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Drying Microalgae Using an Industrial Solar Dryer: A Biomass Quality Assessment.
Foods. 2022 Jun 24;11(13):1873. doi: 10.3390/foods11131873.
Foods. 2022.
PMID: 35804687
Free PMC article.
Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion.
Prandi B, Boukid F, Van De Walle S, Cutroneo S, Comaposada J, Van Royen G, Sforza S, Tedeschi T, Castellari M.
Prandi B, et al. Among authors: van de walle s.
Foods. 2023 Jun 16;12(12):2395. doi: 10.3390/foods12122395.
Foods. 2023.
PMID: 37372606
Free PMC article.
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Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory properties.
Van De Walle S, Gifuni I, Coleman B, Baune MC, Rodrigues A, Cardoso H, Fanari F, Muylaert K, Van Royen G.
Van De Walle S, et al.
Food Res Int. 2024 Apr;182:114142. doi: 10.1016/j.foodres.2024.114142. Epub 2024 Feb 18.
Food Res Int. 2024.
PMID: 38519160
Free article.
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