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Page 1
Concentration, purification and quantification of milk protein residues following cleaning processes using a combination of SPE and RP-HPLC.
MethodsX. 2022 Apr 8;9:101695. doi: 10.1016/j.mex.2022.101695. eCollection 2022.
MethodsX. 2022.
PMID: 35492213
Free PMC article.
Technical Concepts for the Investigation of Spatial Effects in Spiral-Wound Microfiltration Membranes.
Hartinger M, Heidebrecht HJ, Schiffer S, Dumpler J, Kulozik U.
Hartinger M, et al. Among authors: schiffer s.
Membranes (Basel). 2019 Jul 4;9(7):80. doi: 10.3390/membranes9070080.
Membranes (Basel). 2019.
PMID: 31277447
Free PMC article.
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Effect of Pre-Heating Prior to Low Temperature 0.1 µm-Microfiltration of Milk on Casein-Whey Protein Fractionation.
Schiffer S, Adekunle BT, Matyssek A, Hartinger M, Kulozik U.
Schiffer S, et al.
Foods. 2021 May 14;10(5):1090. doi: 10.3390/foods10051090.
Foods. 2021.
PMID: 34068990
Free PMC article.
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Increasing Performance of Spiral-Wound Modules (SWMs) by Improving Stability against Axial Pressure Drop and Utilising Pulsed Flow.
Kürzl C, Hartinger M, Ong P, Schopf R, Schiffer S, Kulozik U.
Kürzl C, et al. Among authors: schiffer s.
Membranes (Basel). 2023 Sep 12;13(9):791. doi: 10.3390/membranes13090791.
Membranes (Basel). 2023.
PMID: 37755213
Free PMC article.
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Effect of Temperature, Added Calcium and pH on the Equilibrium of Caseins between Micellar State and Milk Serum.
Schiffer S, Scheidler E, Kiefer T, Kulozik U.
Schiffer S, et al.
Foods. 2021 Apr 10;10(4):822. doi: 10.3390/foods10040822.
Foods. 2021.
PMID: 33920136
Free PMC article.
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Effect of Temperature-Dependent Bacterial Growth during Milk Protein Fractionation by Means of 0.1 µM Microfiltration on the Length of Possible Production Cycle Times.
Schiffer S, Kulozik U.
Schiffer S, et al.
Membranes (Basel). 2020 Nov 2;10(11):326. doi: 10.3390/membranes10110326.
Membranes (Basel). 2020.
PMID: 33147828
Free PMC article.
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Milk Protein Fractionation by Means of Spiral-Wound Microfiltration Membranes: Effect of the Pressure Adjustment Mode and Temperature on Flux and Protein Permeation.
Hartinger M, Heidebrecht HJ, Schiffer S, Dumpler J, Kulozik U.
Hartinger M, et al. Among authors: schiffer s.
Foods. 2019 May 28;8(6):180. doi: 10.3390/foods8060180.
Foods. 2019.
PMID: 31141922
Free PMC article.
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