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Year | Number of Results |
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2021 | 2 |
2022 | 2 |
2023 | 2 |
2024 | 2 |
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Page 1
Nanochitosan from crustacean and mollusk byproduct: Extraction, characterization, and applications in the food industry.
Int J Biol Macromol. 2024 Mar;262(Pt 1):130008. doi: 10.1016/j.ijbiomac.2024.130008. Epub 2024 Feb 6.
Int J Biol Macromol. 2024.
PMID: 38331073
Free article.
Review.
A Review on Isolation, Characterization, Modification, and Applications of Proso Millet Starch.
Kumar SR, Tangsrianugul N, Suphantharika M.
Kumar SR, et al.
Foods. 2023 Jun 19;12(12):2413. doi: 10.3390/foods12122413.
Foods. 2023.
PMID: 37372623
Free PMC article.
Review.
Item in Clipboard
Gum Ghatti: A Comprehensive Review on Production, Processing, Remarkable Properties, and Diverse Applications.
Singh R, Priya H, Kumar SR, Trivedi D, Prasad N, Ahmad F, Chengaiyan JG, Haque S, Rana SS.
Singh R, et al. Among authors: kumar sr.
ACS Omega. 2024 Feb 26;9(9):9974-9990. doi: 10.1021/acsomega.3c08198. eCollection 2024 Mar 5.
ACS Omega. 2024.
PMID: 38463282
Free PMC article.
Review.
Item in Clipboard
Formulation of nutritional and ready to mix gluten-free porridge from proso millet (Panicum miliaceum) little millet (Panicum sumatrense) and legume faba bean (Vicia faba).
Kumar SR, Sadiq MB, Singh G, Anal AK.
Kumar SR, et al.
J Food Sci Technol. 2022 Jul;59(7):2821-2829. doi: 10.1007/s13197-021-05305-z. Epub 2021 Oct 31.
J Food Sci Technol. 2022.
PMID: 35734129
Free PMC article.
Item in Clipboard
Comparative study of physicochemical and functional properties of soaked, germinated and pressure cooked Faba bean.
Kumar SR, Sadiq MB, Anal AK.
Kumar SR, et al.
J Food Sci Technol. 2022 Jan;59(1):257-267. doi: 10.1007/s13197-021-05010-x. Epub 2021 Feb 11.
J Food Sci Technol. 2022.
PMID: 35068570
Free PMC article.
Item in Clipboard
Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch.
Kumar SR, Tangsrianugul N, Sriprablom J, Wongsagonsup R, Wansuksri R, Suphantharika M.
Kumar SR, et al.
Carbohydr Polym. 2023 May 1;307:120630. doi: 10.1016/j.carbpol.2023.120630. Epub 2023 Jan 30.
Carbohydr Polym. 2023.
PMID: 36781281
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