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Replacement of SO2 with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine.
Antioxidants (Basel). 2023 Feb 3;12(2):365. doi: 10.3390/antiox12020365.
Antioxidants (Basel). 2023.
PMID: 36829924
Free PMC article.
Generation Y, wine and alcohol. A semantic differential approach to consumption analysis in Tuscany.
Marinelli N, Fabbrizzi S, Alampi Sottini V, Sacchelli S, Bernetti I, Menghini S.
Marinelli N, et al. Among authors: menghini s.
Appetite. 2014 Apr;75:117-27. doi: 10.1016/j.appet.2013.12.013. Epub 2013 Dec 24.
Appetite. 2014.
PMID: 24370355
Free article.
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