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Year | Number of Results |
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2020 | 1 |
2021 | 2 |
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2024 | 0 |
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Page 1
Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer.
Foods. 2021 Nov 3;10(11):2687. doi: 10.3390/foods10112687.
Foods. 2021.
PMID: 34828969
Free PMC article.
Review.
Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review.
Munekata PES, Pateiro M, Domínguez R, Pollonio MAR, Sepúlveda N, Andres SC, Reyes J, Santos EM, Lorenzo JM.
Munekata PES, et al. Among authors: andres sc.
Foods. 2021 Sep 4;10(9):2094. doi: 10.3390/foods10092094.
Foods. 2021.
PMID: 34574204
Free PMC article.
Review.
Item in Clipboard
Non-conventional starches isolated from agronomic-improved beans (Phaseolus vulgaris L.): a study of their structure and physicochemical properties.
Nagai NF, Andrés SC.
Nagai NF, et al. Among authors: andres sc.
J Sci Food Agric. 2023 Aug 30;103(11):5253-5260. doi: 10.1002/jsfa.12595. Epub 2023 Apr 13.
J Sci Food Agric. 2023.
PMID: 37005329
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Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?
Leite A, Domínguez R, Vasconcelos L, Ferreira I, Pereira E, Pinheiro V, Outor-Monteiro D, Rodrigues S, Lorenzo JM, Santos EM, Andrés SC, Campagnol PCB, Teixeira A.
Leite A, et al. Among authors: andres sc.
Foods. 2022 Jun 3;11(11):1650. doi: 10.3390/foods11111650.
Foods. 2022.
PMID: 35681400
Free PMC article.
Item in Clipboard
Influence of partial pork meat replacement by pulse flour on physicochemical and sensory characteristics of low-fat burgers.
Argel NS, Ranalli N, Califano AN, Andrés SC.
Argel NS, et al. Among authors: andres sc.
J Sci Food Agric. 2020 Aug;100(10):3932-3941. doi: 10.1002/jsfa.10436. Epub 2020 May 10.
J Sci Food Agric. 2020.
PMID: 32329079
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