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Ethnobotanical uses in the Ancona district (Marche region, Central Italy).
J Ethnobiol Ethnomed. 2019 Feb 5;15(1):9. doi: 10.1186/s13002-019-0288-1.
J Ethnobiol Ethnomed. 2019.
PMID: 30722788
Free PMC article.
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All.
Cardinali F, Taccari M, Milanović V, Osimani A, Polverigiani S, Garofalo C, Foligni R, Mozzon M, Zitti S, Raffaelli N, Clementi F, Aquilanti L.
Cardinali F, et al. Among authors: zitti s.
Yeast. 2016 Aug;33(8):403-14. doi: 10.1002/yea.3168. Epub 2016 Jun 7.
Yeast. 2016.
PMID: 27121441
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Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese.
Cardinali F, Osimani A, Taccari M, Milanović V, Garofalo C, Clementi F, Polverigiani S, Zitti S, Raffaelli N, Mozzon M, Foligni R, Franciosi E, Tuohy K, Aquilanti L.
Cardinali F, et al. Among authors: zitti s.
Int J Food Microbiol. 2017 Aug 16;255:7-16. doi: 10.1016/j.ijfoodmicro.2017.05.018. Epub 2017 May 22.
Int J Food Microbiol. 2017.
PMID: 28558331
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