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Page 1
Induction of Metabolic Changes in Amino Acid, Fatty Acid, Tocopherol, and Phytosterol Profiles by Exogenous Methyl Jasmonate Application in Tomato Fruits.
Plants (Basel). 2022 Jan 28;11(3):366. doi: 10.3390/plants11030366.
Plants (Basel). 2022.
PMID: 35161348
Free PMC article.
Production of innovative gluten-free breakfast cereals based on red and black rice by extrusion processing technology.
Meza SLR, Sinnecker P, Schmiele M, Massaretto IL, Chang YK, Marquez UML.
Meza SLR, et al.
J Food Sci Technol. 2019 Nov;56(11):4855-4866. doi: 10.1007/s13197-019-03951-y. Epub 2019 Jul 25.
J Food Sci Technol. 2019.
PMID: 31741510
Free PMC article.
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New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters.
Lima CT, Santos TMD, Neves NA, Lavado-Cruz A, Paucar-Menacho LM, Clerici MTPS, Meza SLR, Schmiele M.
Lima CT, et al. Among authors: meza slr.
Foods. 2023 Oct 25;12(21):3902. doi: 10.3390/foods12213902.
Foods. 2023.
PMID: 37959021
Free PMC article.
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Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits.
Rodrigues Magalhães HC, Alves Filho EG, Rivero Meza SL, Oliveira A, Garruti DS, Purgatto E.
Rodrigues Magalhães HC, et al. Among authors: rivero meza sl.
J Agric Food Chem. 2023 Mar 22;71(11):4696-4705. doi: 10.1021/acs.jafc.2c06215. Epub 2023 Mar 7.
J Agric Food Chem. 2023.
PMID: 36881830
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Post-Harvest Treatment with Methyl Jasmonate Impacts Lipid Metabolism in Tomato Pericarp (Solanum lycopersicum L. cv. Grape) at Different Ripening Stages.
Rivero Meza SL, de Castro Tobaruela E, Benedetti Pascoal G, Louro Massaretto I, Purgatto E.
Rivero Meza SL, et al.
Foods. 2021 Apr 16;10(4):877. doi: 10.3390/foods10040877.
Foods. 2021.
PMID: 33923604
Free PMC article.
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