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Page 1
Human Milk Composition and Preservation: Evaluation of High-pressure Processing as a Nonthermal Pasteurization Technology.
Crit Rev Food Sci Nutr. 2016;56(6):1043-60. doi: 10.1080/10408398.2012.753402.
Crit Rev Food Sci Nutr. 2016.
PMID: 25313944
Review.
Design of ionic liquids for lipase purification.
Ventura SP, Sousa SG, Freire MG, Serafim LS, Lima AS, Coutinho JA.
Ventura SP, et al. Among authors: sousa sg.
J Chromatogr B Analyt Technol Biomed Life Sci. 2011 Sep 15;879(26):2679-87. doi: 10.1016/j.jchromb.2011.07.022. Epub 2011 Jul 24.
J Chromatogr B Analyt Technol Biomed Life Sci. 2011.
PMID: 21852207
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Effect of thermal pasteurisation and high-pressure processing on immunoglobulin content and lysozyme and lactoperoxidase activity in human colostrum.
Sousa SG, Delgadillo I, Saraiva JA.
Sousa SG, et al.
Food Chem. 2014 May 15;151:79-85. doi: 10.1016/j.foodchem.2013.11.024. Epub 2013 Nov 16.
Food Chem. 2014.
PMID: 24423505
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