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Page 1
A systematic literature review of life cycle assessments in the durum wheat sector.
Sci Total Environ. 2022 Oct 20;844:157230. doi: 10.1016/j.scitotenv.2022.157230. Epub 2022 Jul 6.
Sci Total Environ. 2022.
PMID: 35809725
Review.
Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review.
Zingale S, Spina A, Ingrao C, Fallico B, Timpanaro G, Anastasi U, Guarnaccia P.
Zingale S, et al.
Plants (Basel). 2023 Jan 24;12(3):530. doi: 10.3390/plants12030530.
Plants (Basel). 2023.
PMID: 36771615
Free PMC article.
Review.
Item in Clipboard
Sicilian Rivet Wheat Landraces: Grain Characteristics and Technological Quality of Flour and Bread.
Spina A, Guarnaccia P, Canale M, Sanfilippo R, Bizzini M, Blangiforti S, Zingale S, Lo Piero AR, Allegra M, Sicilia A, Nicotra C, Anastasi U.
Spina A, et al. Among authors: zingale s.
Plants (Basel). 2023 Jul 14;12(14):2641. doi: 10.3390/plants12142641.
Plants (Basel). 2023.
PMID: 37514255
Free PMC article.
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Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour.
Ficco DBM, Canale M, Giannone V, Strano MC, Allegra M, Zingale S, Spina A.
Ficco DBM, et al. Among authors: zingale s.
Plants (Basel). 2023 Jan 14;12(2):397. doi: 10.3390/plants12020397.
Plants (Basel). 2023.
PMID: 36679112
Free PMC article.
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Comparative Analysis of Qualitative and Bioactive Compounds of Whole and Refined Flours in Durum Wheat Grains with Different Year of Release and Yield Potential.
Menga V, Giovanniello V, Savino M, Gallo A, Colecchia SA, De Simone V, Zingale S, Ficco DBM.
Menga V, et al. Among authors: zingale s.
Plants (Basel). 2023 Mar 17;12(6):1350. doi: 10.3390/plants12061350.
Plants (Basel). 2023.
PMID: 36987038
Free PMC article.
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