Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2008 | 1 |
2009 | 1 |
2010 | 1 |
2011 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review.
Crit Rev Food Sci Nutr. 2011 Oct-Nov;51(9):872-900. doi: 10.1080/10408398.2010.485705.
Crit Rev Food Sci Nutr. 2011.
PMID: 21888536
Review.
Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (Chenopodium quinoa Willd).
Maldonado-Alvarado P, Pavón-Vargas DJ, Abarca-Robles J, Valencia-Chamorro S, Haros CM.
Maldonado-Alvarado P, et al. Among authors: valencia chamorro s.
Foods. 2023 Jan 13;12(2):389. doi: 10.3390/foods12020389.
Foods. 2023.
PMID: 36673480
Free PMC article.
Item in Clipboard
Effect of antifungal hydroxypropyl methylcellulose-lipid edible composite coatings on Penicillium decay development and postharvest quality of cold-stored "Ortanique" mandarins.
Valencia-Chamorro SA, Pérez-Gago MB, Del Río MA, Palou L.
Valencia-Chamorro SA, et al.
J Food Sci. 2010 Oct;75(8):S418-26. doi: 10.1111/j.1750-3841.2010.01801.x. Epub 2010 Sep 24.
J Food Sci. 2010.
PMID: 21535515
Item in Clipboard
Curative and preventive activity of hydroxypropyl methylcellulose-lipid edible composite coatings containing antifungal food additives to control citrus postharvest green and blue molds.
Valencia-Chamorro SA, Pérez-Gago MB, Del Río MA, Palou L.
Valencia-Chamorro SA, et al.
J Agric Food Chem. 2009 Apr 8;57(7):2770-7. doi: 10.1021/jf803534a.
J Agric Food Chem. 2009.
PMID: 19256514
Item in Clipboard
Inhibition of Penicillium digitatum and Penicillium italicum by hydroxypropyl methylcellulose-lipid edible composite films containing food additives with antifungal properties.
Valencia-Chamorro SA, Palou L, del Río MA, Pérez-Gago MB.
Valencia-Chamorro SA, et al.
J Agric Food Chem. 2008 Dec 10;56(23):11270-8. doi: 10.1021/jf802384m.
J Agric Food Chem. 2008.
PMID: 19012404
Item in Clipboard
Cite
Cite