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Page 1
Protein carbonylation in food and nutrition: a concise update.
Amino Acids. 2022 Apr;54(4):559-573. doi: 10.1007/s00726-021-03085-6. Epub 2021 Oct 20.
Amino Acids. 2022.
PMID: 34669011
Free PMC article.
Ellagic Acid Triggers the Necrosis of Differentiated Human Enterocytes Exposed to 3-Nitro-Tyrosine: An MS-Based Proteomic Study.
Díaz-Velasco S, Delgado J, Peña FJ, Estévez M.
Díaz-Velasco S, et al.
Antioxidants (Basel). 2022 Dec 17;11(12):2485. doi: 10.3390/antiox11122485.
Antioxidants (Basel). 2022.
PMID: 36552693
Free PMC article.
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Deciphering the underlying mechanisms of the oxidative perturbations and impaired meat quality in Wooden breast myopathy by label-free quantitative MS-based proteomics.
Carvalho LM, Rocha TC, Delgado J, Díaz-Velasco S, Madruga MS, Estévez M.
Carvalho LM, et al. Among authors: diaz velasco s.
Food Chem. 2023 Oct 15;423:136314. doi: 10.1016/j.foodchem.2023.136314. Epub 2023 May 6.
Food Chem. 2023.
PMID: 37167669
Free article.
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The lysine derivative aminoadipic acid, a biomarker of protein oxidation and diabetes-risk, induces production of reactive oxygen species and impairs trypsin secretion in mouse pancreatic acinar cells.
Estaras M, Ameur FZ, Estévez M, Díaz-Velasco S, Gonzalez A.
Estaras M, et al. Among authors: diaz velasco s.
Food Chem Toxicol. 2020 Nov;145:111594. doi: 10.1016/j.fct.2020.111594. Epub 2020 Jul 30.
Food Chem Toxicol. 2020.
PMID: 32738373
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