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Page 1
Melatonin Treatment Improves Postharvest Preservation and Resistance of Guava Fruit (Psidium guajava L.).
Foods. 2022 Jan 19;11(3):262. doi: 10.3390/foods11030262.
Foods. 2022.
PMID: 35159414
Free PMC article.
Metabolomic and Transcriptomic Profiling Provide Novel Insights into Fruit Ripening and Ripening Disorder Caused by 1-MCP Treatments in Papaya.
Zheng S, Hao Y, Fan S, Cai J, Chen W, Li X, Zhu X.
Zheng S, et al. Among authors: fan s.
Int J Mol Sci. 2021 Jan 18;22(2):916. doi: 10.3390/ijms22020916.
Int J Mol Sci. 2021.
PMID: 33477620
Free PMC article.
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Melatonin Maintains Fruit Quality and Reduces Anthracnose in Postharvest Papaya via Enhancement of Antioxidants and Inhibition of Pathogen Development.
Fan S, Li Q, Feng S, Lei Q, Abbas F, Yao Y, Chen W, Li X, Zhu X.
Fan S, et al.
Antioxidants (Basel). 2022 Apr 20;11(5):804. doi: 10.3390/antiox11050804.
Antioxidants (Basel). 2022.
PMID: 35624668
Free PMC article.
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Exogenous 2,4-Epibrassinolide Treatment Maintains the Quality of Carambola Fruit Associated With Enhanced Antioxidant Capacity and Alternative Respiratory Metabolism.
Zhu X, Chen Y, Li J, Ding X, Xiao S, Fan S, Song Z, Chen W, Li X.
Zhu X, et al. Among authors: fan s.
Front Plant Sci. 2021 Jun 4;12:678295. doi: 10.3389/fpls.2021.678295. eCollection 2021.
Front Plant Sci. 2021.
PMID: 34149778
Free PMC article.
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