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Page 1
Cytosolic isocitrate dehydrogenase regulates plant stem cell maintenance in response to nutrient deficiency.
Plant Physiol. 2023 Aug 3;192(4):3069-3087. doi: 10.1093/plphys/kiad246.
Plant Physiol. 2023.
PMID: 37086475
Low-Rate DoS Attacks Detection Based on MAF-ADM.
Zhan S, Tang D, Man J, Dai R, Wang X.
Zhan S, et al.
Sensors (Basel). 2019 Dec 29;20(1):189. doi: 10.3390/s20010189.
Sensors (Basel). 2019.
PMID: 31905728
Free PMC article.
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Evaluation of Volatile Profile and In Vitro Antioxidant Activity of Fermented Green Tea Infusion With Pleurotus sajor-caju (Oyster Mushroom).
Su WY, Gao SY, Zhan SJ, Wu Q, Chen GM, Han JZ, Lv XC, Rao PF, Ni L.
Su WY, et al.
Front Nutr. 2022 Apr 14;9:865991. doi: 10.3389/fnut.2022.865991. eCollection 2022.
Front Nutr. 2022.
PMID: 35495938
Free PMC article.
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Unveiling the aromatic intricacies of Wuyi Rock Tea: A comparative study on sensory attributes and odor-active compounds of Rougui and Shuixian varieties.
Wang D, Liu Z, Lan X, Wang C, Chen W, Zhan S, Sun Y, Su W, Lin CC, Liu W, Liu Y, Ni L.
Wang D, et al. Among authors: zhan s.
Food Chem. 2024 Mar 1;435:137470. doi: 10.1016/j.foodchem.2023.137470. Epub 2023 Sep 15.
Food Chem. 2024.
PMID: 37774626
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Comparative study of the volatile fingerprints of roasted and unroasted oolong tea by sensory profiling and HS-SPME-GC-MS.
Wang D, Liu Z, Chen W, Lan X, Zhan S, Sun Y, Su W, Lin CC, Ni L.
Wang D, et al. Among authors: zhan s.
Curr Res Food Sci. 2023 Jan 13;6:100442. doi: 10.1016/j.crfs.2023.100442. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 36687170
Free PMC article.
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