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The potential of SNP-based PCR-RFLP capillary electrophoresis analysis to authenticate and detect admixtures of Mediterranean olive oils.
Electrophoresis. 2016 Jul;37(13):1881-90. doi: 10.1002/elps.201500537. Epub 2016 Mar 9.
Electrophoresis. 2016.
PMID: 26864388
Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints.
Mohamed MB, Rocchetti G, Montesano D, Ali SB, Guasmi F, Grati-Kamoun N, Lucini L.
Mohamed MB, et al. Among authors: ali sb.
Food Res Int. 2018 Apr;106:920-927. doi: 10.1016/j.foodres.2018.02.010. Epub 2018 Feb 2.
Food Res Int. 2018.
PMID: 29580005
No abstract available.
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