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CaMYB12-like underlies a major QTL for flavonoid content in pepper (Capsicum annuum) fruit.
New Phytol. 2023 Mar;237(6):2255-2267. doi: 10.1111/nph.18693. Epub 2023 Jan 19.
New Phytol. 2023.
PMID: 36545937
Free article.
Genetic and biochemical analysis reveals linked QTLs determining natural variation for fruit post-harvest water loss in pepper (Capsicum).
Popovsky-Sarid S, Borovsky Y, Faigenboim A, Parsons EP, Lohrey GT, Alkalai-Tuvia S, Fallik E, Jenks MA, Paran I.
Popovsky-Sarid S, et al.
Theor Appl Genet. 2017 Feb;130(2):445-459. doi: 10.1007/s00122-016-2825-9. Epub 2016 Nov 14.
Theor Appl Genet. 2017.
PMID: 27844114
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