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Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil.
Foods. 2022 Dec 28;12(1):153. doi: 10.3390/foods12010153.
Foods. 2022.
PMID: 36613369
Free PMC article.
Influence of Emulsifying Salts on the Growth of Bacillus thuringiensis CFBP 3476 and Clostridium perfringens ATCC 13124 in Processed Cheese.
Fusieger A, da Silva RR, Cavicchioli VQ, Rodrigues RDS, Honorato JA, de Jesus Silva SR, Pena ML, Caggia C, Nero LA, de Carvalho AF.
Fusieger A, et al. Among authors: de jesus silva sr.
Foods. 2022 Oct 14;11(20):3217. doi: 10.3390/foods11203217.
Foods. 2022.
PMID: 37430967
Free PMC article.
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