Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 1 |
2023 | 1 |
2024 | 2 |
Search Results
4 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Effect of Autochthonous Lactic Acid Bacteria-Enhanced Fermentation on the Quality of Suancai.
Foods. 2022 Oct 22;11(21):3310. doi: 10.3390/foods11213310.
Foods. 2022.
PMID: 36359923
Free PMC article.
Chemical Composition and Flavor Characteristics of Cider Fermented with Saccharomyces cerevisiae and Non-Saccharomyces cerevisiae.
Wu Y, Li Z, Zou S, Dong L, Lin X, Chen Y, Zhang S, Ji C, Liang H.
Wu Y, et al. Among authors: zou s.
Foods. 2023 Sep 26;12(19):3565. doi: 10.3390/foods12193565.
Foods. 2023.
PMID: 37835218
Free PMC article.
Item in Clipboard
Lactiplantibacillus plantarum A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects Caenorhabditis elegans Anti-Aging.
Zou S, Wu Q, Li Z, Zhang S, Dong L, Chen Y, Dai Y, Ji C, Liang H, Lin X.
Zou S, et al.
Foods. 2024 Mar 19;13(6):924. doi: 10.3390/foods13060924.
Foods. 2024.
PMID: 38540914
Free PMC article.
Item in Clipboard
Analysis of Fungal Diversity, Physicochemical Properties and Volatile Organic Compounds of Strong-Flavor Daqu from Seven Different Areas.
Li Z, Yan X, Zou S, Ji C, Dong L, Zhang S, Liang H, Lin X.
Li Z, et al. Among authors: zou s.
Foods. 2024 Apr 20;13(8):1263. doi: 10.3390/foods13081263.
Foods. 2024.
PMID: 38672935
Free PMC article.
Item in Clipboard
Cite
Cite