Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2005 1
2007 1
2009 1
2010 3
2011 3
2012 3
2013 3
2015 3
2016 6
2017 8
2018 4
2019 5
2020 4
2021 3
2022 8
2023 7
2024 0

Text availability

Article attribute

Article type

Publication date

Search Results

58 results

Results by year

Filters applied: . Clear all
Page 1
High-pressure pasteurization of low-acid chilled ready-to-eat food.
Inanoglu S, Barbosa-Cánovas GV, Sablani SS, Zhu MJ, Keener L, Tang J. Inanoglu S, et al. Among authors: sablani ss. Compr Rev Food Sci Food Saf. 2022 Nov;21(6):4939-4970. doi: 10.1111/1541-4337.13058. Epub 2022 Nov 3. Compr Rev Food Sci Food Saf. 2022. PMID: 36329575 Review.
Factors governing consumers buying behavior concerning nutraceutical product.
Jadhav HB, Sablani S, Gogate P, Annapure U, Casanova F, Nayik GA, Alaskar K, Sarwar N, Raina IA, Ramniwas S, Mousavi Khaneghah A. Jadhav HB, et al. Among authors: sablani s. Food Sci Nutr. 2023 Jun 27;11(9):4988-5003. doi: 10.1002/fsn3.3518. eCollection 2023 Sep. Food Sci Nutr. 2023. PMID: 37701202 Free PMC article. Review.
Quality changes in chicken livers during cooking.
Qu Z, Tang J, Sablani SS, Ross CF, Sankaran S, Shah DH. Qu Z, et al. Among authors: sablani ss. Poult Sci. 2021 Sep;100(9):101316. doi: 10.1016/j.psj.2021.101316. Epub 2021 Jun 9. Poult Sci. 2021. PMID: 34329987 Free PMC article.
Understanding water activity change in oil with temperature.
Yang R, Guan J, Sun S, Sablani SS, Tang J. Yang R, et al. Among authors: sablani ss. Curr Res Food Sci. 2020 Apr 14;3:158-165. doi: 10.1016/j.crfs.2020.04.001. eCollection 2020 Nov. Curr Res Food Sci. 2020. PMID: 32914131 Free PMC article.
Theoretical reasons for rapid heating of vegetable oils by microwaves.
Zhou X, Gezahegn Y, Zhang S, Tang Z, Takhar PS, Pedrow PD, Sablani SS, Tang J. Zhou X, et al. Among authors: sablani ss. Curr Res Food Sci. 2023 Nov 17;7:100641. doi: 10.1016/j.crfs.2023.100641. eCollection 2023. Curr Res Food Sci. 2023. PMID: 38115896 Free PMC article.
58 results