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shu xin tang
(2 results)?
Hypoglycemic effect of Lactobacillus plantarum-fermented mulberry pomace extract in vitro and in Caenorhabditis elegans.
Food Funct. 2023 Oct 16;14(20):9253-9264. doi: 10.1039/d3fo02386a.
Food Funct. 2023.
PMID: 37750031
Acetylation of the polysaccharide from Houttuynia cordata rhizome and their α-glucosidase inhibition mechanism.
He M, Tang S, Xu T, Yuan Y, Wu T, Pan S, Xu X.
He M, et al. Among authors: tang s.
J Food Sci. 2024 Apr 11. doi: 10.1111/1750-3841.17000. Online ahead of print.
J Food Sci. 2024.
PMID: 38602052
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Modulation of Gut Microbiota by Lactobacillus casei Fermented Raspberry Juice In Vitro and In Vivo.
Wu T, Chu X, Cheng Y, Tang S, Zogona D, Pan S, Xu X.
Wu T, et al. Among authors: tang s.
Foods. 2021 Dec 8;10(12):3055. doi: 10.3390/foods10123055.
Foods. 2021.
PMID: 34945605
Free PMC article.
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Lactobacillus casei-fermented blueberry pomace augments sIgA production in high-fat diet mice by improving intestinal microbiota.
Cheng Y , Tang S , Huang Y , Liang F , Fang Y , Pan S , Wu T , Xu X .
Cheng Y , et al. Among authors: tang s.
Food Funct. 2020 Jul 1;11(7):6552-6564. doi: 10.1039/d0fo01119c. Epub 2020 Jul 9.
Food Funct. 2020.
PMID: 32643709
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Fermented blueberry pomace ameliorates intestinal barrier function through the NF-κB-MLCK signaling pathway in high-fat diet mice.
Cheng Y , Wu T , Tang S , Liang F , Fang Y , Cao W , Pan S , Xu X .
Cheng Y , et al. Among authors: tang s.
Food Funct. 2020 Apr 1;11(4):3167-3179. doi: 10.1039/c9fo02517k. Epub 2020 Mar 24.
Food Funct. 2020.
PMID: 32208477
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