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shuren zhu
(11 results)?
Effect of Thermal Processing on the Conformational and Digestive Properties of Myosin.
Foods. 2023 Mar 15;12(6):1249. doi: 10.3390/foods12061249.
Foods. 2023.
PMID: 36981174
Free PMC article.
Overheating induced structural changes of type I collagen and impaired the protein digestibility.
Zhang M, Zhao D, Zhu S, Nian Y, Xu X, Zhou G, Li C.
Zhang M, et al. Among authors: zhu s.
Food Res Int. 2020 Aug;134:109225. doi: 10.1016/j.foodres.2020.109225. Epub 2020 Apr 7.
Food Res Int. 2020.
PMID: 32517907
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The effect of meat processing methods on changes in disulfide bonding and alteration of protein structures: impact on protein digestion products.
He J, Zhou G, Bai Y, Wang C, Zhu S, Xu X, Li C.
He J, et al. Among authors: zhu s.
RSC Adv. 2018 May 15;8(31):17595-17605. doi: 10.1039/c8ra02310g. eCollection 2018 May 9.
RSC Adv. 2018.
PMID: 35539241
Free PMC article.
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