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2017 | 1 |
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Page 1
Effect of pulsed electric field on soybean isoflavone glycosides hydrolysis by β-glucosidase: Investigation on enzyme characteristics and assisted reaction.
Food Chem. 2022 Jun 1;378:132032. doi: 10.1016/j.foodchem.2021.132032. Epub 2022 Jan 5.
Food Chem. 2022.
PMID: 35033710
Development of a Flexible Integrated Self-Calibrating MEMS Pressure Sensor Using a Liquid-to-Vapor Phase Change.
Kang Y, Mouring S, de Clerck A, Mao S, Ng W, Ruan H.
Kang Y, et al. Among authors: mao s.
Sensors (Basel). 2022 Dec 12;22(24):9737. doi: 10.3390/s22249737.
Sensors (Basel). 2022.
PMID: 36560105
Free PMC article.
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Dual-Use Strain Sensors for Acoustic Emission and Quasi-Static Bending Measurements.
Stiefvater J, Kang Y, de Clerck A, Mao S, Jones N, Deem J, Wicks A, Ruan H, Ng W.
Stiefvater J, et al. Among authors: mao s.
Sensors (Basel). 2024 Mar 2;24(5):1637. doi: 10.3390/s24051637.
Sensors (Basel). 2024.
PMID: 38475173
Free PMC article.
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Crawling wave detection of prostate cancer: preliminary in vitro results.
An L, Mills B, Hah Z, Mao S, Yao J, Joseph J, Rubens DJ, Strang J, Parker KJ.
An L, et al. Among authors: mao s.
Med Phys. 2011 May;38(5):2563-71. doi: 10.1118/1.3569578.
Med Phys. 2011.
PMID: 21776792
Free PMC article.
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Development of pH-responsive intelligent and active films based on pectin incorporating Schiff base (Phenylalanine/syringaldehyde) for monitoring and preservation of fruits.
Mao S, Zhang L, Feng J, Han P, Lu C, Zhang T.
Mao S, et al.
Food Chem. 2024 Mar 1;435:137626. doi: 10.1016/j.foodchem.2023.137626. Epub 2023 Sep 29.
Food Chem. 2024.
PMID: 37801766
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[Effects of temperature increase on zooplankton size spectra in thermal discharge seawaters near a power plant, China].
Yu J, Zhu YF, Dai MX, Lin X, Mao SQ.
Yu J, et al. Among authors: mao sq.
Ying Yong Sheng Tai Xue Bao. 2017 May 18;28(5):1687-1698. doi: 10.13287/j.1001-9332.201705.002.
Ying Yong Sheng Tai Xue Bao. 2017.
PMID: 29745208
Chinese.
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