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shunbin xu
(40 results)?
Effect of Homogenization Modified Rice Protein on the Pasting Properties of Rice Starch.
Foods. 2022 May 29;11(11):1601. doi: 10.3390/foods11111601.
Foods. 2022.
PMID: 35681350
Free PMC article.
Annealing treatment of amylose and amylopectin extracted from rice starch.
Guo B, Wang Y, Pang M, Wu J, Hu X, Huang Z, Wang H, Xu S, Luo S, Liu C.
Guo B, et al. Among authors: xu s.
Int J Biol Macromol. 2020 Dec 1;164:3496-3500. doi: 10.1016/j.ijbiomac.2020.08.245. Epub 2020 Sep 2.
Int J Biol Macromol. 2020.
PMID: 32890568
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Comparison of quinoa and highland barley derived dietary fibers influence on the physicochemical properties and digestion of rice starch.
Gan Z, Zhang M, Xu S, Li T, Zhang X, Wang J, Wang L.
Gan Z, et al. Among authors: xu s.
Food Res Int. 2023 Dec;174(Pt 1):113549. doi: 10.1016/j.foodres.2023.113549. Epub 2023 Oct 4.
Food Res Int. 2023.
PMID: 37986428
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Prevents kudzu starch from agglomeration during rapid pasting with hot water by a non-destructive superheated steam treatment.
Wu J, Xu S, Huang Y, Zhang X, Liu Y, Wang H, Zhong Y, Bai L, Liu C.
Wu J, et al. Among authors: xu s.
Food Chem. 2022 Aug 30;386:132819. doi: 10.1016/j.foodchem.2022.132819. Epub 2022 Mar 25.
Food Chem. 2022.
PMID: 35366635
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