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Page 1
Compressed food with added functional oligopeptides improves performance during military endurance training.
Asia Pac J Clin Nutr. 2017;26(6):1066-1075. doi: 10.6133/apjcn.122016.06.
Asia Pac J Clin Nutr. 2017.
PMID: 28917232
Free article.
Separation and evaluation of soybean protein hydrolysates prepared by immobilized metal ion affinity chromatography with different metal ions.
Liu H, Bao XL, Lv Y, Xu JT, Guo ST.
Liu H, et al. Among authors: guo st.
J Chromatogr Sci. 2012 Sep;50(8):714-20. doi: 10.1093/chromsci/bms071. Epub 2012 May 25.
J Chromatogr Sci. 2012.
PMID: 22634192
Item in Clipboard
Influence of blanching and grinding process with hot water on beany and non-beany flavor in soymilk.
Lv YC, Song HL, Li X, Wu L, Guo ST.
Lv YC, et al. Among authors: guo st.
J Food Sci. 2011 Jan-Feb;76(1):S20-5. doi: 10.1111/j.1750-3841.2010.01947.x.
J Food Sci. 2011.
PMID: 21535711
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Characterization of the volatile substances and aroma components from traditional soypaste.
Zhang Y, Li X, Lo CK, Guo ST.
Zhang Y, et al. Among authors: guo st.
Molecules. 2010 May 11;15(5):3421-7. doi: 10.3390/molecules15053421.
Molecules. 2010.
PMID: 20657491
Free PMC article.
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