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shuhaili ma
(6 results)?
Interaction between whey protein and soy lecithin and its influence on physicochemical properties and in vitro digestibility of emulsion: A consideration for mimicking milk fat globule.
Food Res Int. 2023 Jan;163:112181. doi: 10.1016/j.foodres.2022.112181. Epub 2022 Nov 19.
Food Res Int. 2023.
PMID: 36596120
Interfacial compositions of fat globules modulate structural characteristics and lipolysis of its model emulsions during in-vitro digestion.
Sun Y, Liu S, Ma S, Sun L, Li X, Liu L, Ma C, Fanny MBA, Jiao Y, Bi L.
Sun Y, et al. Among authors: ma s.
J Sci Food Agric. 2023 Jul;103(9):4668-4675. doi: 10.1002/jsfa.12591. Epub 2023 Apr 17.
J Sci Food Agric. 2023.
PMID: 36997692
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Influence of milk fat globule membrane and milk protein concentrate treated by ultrasound on the structural and emulsifying stability of mimicking human fat emulsions.
Sun Y, Yu X, Hussain M, Li X, Liu L, Liu Y, Ma S, Kouame KJE, Li C, Leng Y, Jiang S.
Sun Y, et al. Among authors: ma s.
Ultrason Sonochem. 2022 Jan;82:105881. doi: 10.1016/j.ultsonch.2021.105881. Epub 2021 Dec 16.
Ultrason Sonochem. 2022.
PMID: 34942471
Free PMC article.
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A Comparative Analysis of Lipid Digestion in Human Milk and Infant Formulas Based on Simulated In Vitro Infant Gastrointestinal Digestion.
Liu L, Lin S, Ma S, Sun Y, Li X, Liang S.
Liu L, et al. Among authors: ma s.
Foods. 2022 Jan 12;11(2):200. doi: 10.3390/foods11020200.
Foods. 2022.
PMID: 35053931
Free PMC article.
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