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Showing results for chu yi fang
Search for Shu-Yi Fang instead (2 results)
The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial.
Xu D, Feng M, Chu Y, Wang S, Shete V, Tuohy KM, Liu F, Zhou X, Kamil A, Pan D, Liu H, Yang X, Yang C, Zhu B, Lv N, Xiong Q, Wang X, Sun J, Sun G, Yang Y. Xu D, et al. Front Immunol. 2021 Dec 9;12:787797. doi: 10.3389/fimmu.2021.787797. eCollection 2021. Front Immunol. 2021. PMID: 34956218 Free PMC article. Clinical Trial.
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Mathews R, Kamil A, Chu Y. Mathews R, et al. Nutr Rev. 2020 Aug 1;78(Suppl 1):77-99. doi: 10.1093/nutrit/nuaa052. Nutr Rev. 2020. PMID: 32728747
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Chu Y, 霜 王, 锋 刘, Mathews R, 石 陈. Chu Y, et al. Nutr Rev. 2020 Aug 1;78(Suppl 1):1-4. doi: 10.1093/nutrit/nuaa046. Nutr Rev. 2020. PMID: 32728735 No abstract available.
The Role of Oat Nutrients in the Immune System: A Narrative Review.
Chen O, Mah E, Dioum E, Marwaha A, Shanmugam S, Malleshi N, Sudha V, Gayathri R, Unnikrishnan R, Anjana RM, Krishnaswamy K, Mohan V, Chu Y. Chen O, et al. Nutrients. 2021 Mar 24;13(4):1048. doi: 10.3390/nu13041048. Nutrients. 2021. PMID: 33804909 Free PMC article. Review.
[No title available]
Sang S, Idehen E, Zhao Y, Chu Y. Sang S, et al. Nutr Rev. 2020 Aug 1;78(Suppl 1):20-27. doi: 10.1093/nutrit/nuaa049. Nutr Rev. 2020. PMID: 32728738
64 results