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Sensory Analysis for Cow Milk Product Development Using High Pressure Processing (HPP) in the Dairy Industry.
Foods. 2022 Apr 25;11(9):1233. doi: 10.3390/foods11091233.
Foods. 2022.
PMID: 35563957
Free PMC article.
Microbiological, Physicochemical and Nutritional Properties of Fresh Cow Milk Treated with Industrial High-Pressure Processing (HPP) during Storage.
Lim SH, Chin NL, Sulaiman A, Tay CH, Wong TH.
Lim SH, et al.
Foods. 2023 Jan 31;12(3):592. doi: 10.3390/foods12030592.
Foods. 2023.
PMID: 36766121
Free PMC article.
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