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Page 1
The rehydration attributes and quality characteristics of 'Quick-cooking' dehydrated beans: Implications of glass transition on storage stability.
Food Res Int. 2022 Jul;157:111377. doi: 10.1016/j.foodres.2022.111377. Epub 2022 May 16.
Food Res Int. 2022.
PMID: 35761635
The Impact of Drying and Rehydration on the Structural Properties and Quality Attributes of Pre-Cooked Dried Beans.
Aravindakshan S, Nguyen THA, Kyomugasho C, Buvé C, Dewettinck K, Van Loey A, Hendrickx ME.
Aravindakshan S, et al.
Foods. 2021 Jul 19;10(7):1665. doi: 10.3390/foods10071665.
Foods. 2021.
PMID: 34359534
Free PMC article.
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Evaluation of storage stability of low moisture whole common beans and their fractions through the use of state diagrams.
Kyomugasho C, Kamau PG, Aravindakshan S, Hendrickx ME.
Kyomugasho C, et al. Among authors: aravindakshan s.
Food Res Int. 2021 Feb;140:109794. doi: 10.1016/j.foodres.2020.109794. Epub 2020 Oct 16.
Food Res Int. 2021.
PMID: 33648161
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