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Glycyrrhizic acid activates chicken macrophages and enhances their Salmonella-killing capacity in vitro.
J Zhejiang Univ Sci B. 2018 Oct.;19(10):785-795. doi: 10.1631/jzus.B1700506.
J Zhejiang Univ Sci B. 2018.
PMID: 30269446
Free PMC article.
Effect of Soybean Isoflavones on Growth Performance, Immune Function, and Viral Protein 5 mRNA Expression in Broiler Chickens Challenged with Infectious Bursal Disease Virus.
Azzam MM, Jiang SQ, Chen JL, Lin XJ, Gou ZY, Fan QL, Wang YB, Li L, Jiang ZY.
Azzam MM, et al. Among authors: jiang sq.
Animals (Basel). 2019 May 16;9(5):247. doi: 10.3390/ani9050247.
Animals (Basel). 2019.
PMID: 31100910
Free PMC article.
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