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Year | Number of Results |
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2021 | 2 |
2022 | 3 |
2023 | 2 |
2024 | 0 |
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Page 1
Current trends in the anti-photoaging activities and mechanisms of dietary non-starch polysaccharides from natural resources.
Crit Rev Food Sci Nutr. 2022;62(32):9021-9035. doi: 10.1080/10408398.2021.1939263. Epub 2021 Jun 18.
Crit Rev Food Sci Nutr. 2022.
PMID: 34142906
Review.
Structural characterization and anti-photoaging activity of a polysaccharide from Sargassum fusiforme.
Hu J, Yao W, Chang S, You L, Zhao M, Chi-Keung Cheung P, Hileuskaya K.
Hu J, et al. Among authors: chang s.
Food Res Int. 2022 Jul;157:111267. doi: 10.1016/j.foodres.2022.111267. Epub 2022 Apr 20.
Food Res Int. 2022.
PMID: 35761578
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UV/H2O2-Degraded Polysaccharides from Sargassum fusiforme: Purification, Structural Properties, and Anti-Inflammatory Activity.
Chang S, Chen X, Chen Y, You L, Hileuskaya K.
Chang S, et al.
Mar Drugs. 2023 Oct 26;21(11):561. doi: 10.3390/md21110561.
Mar Drugs. 2023.
PMID: 37999385
Free PMC article.
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Degradation kinetic models and mechanism of isomaltooligosaccharides by hydroxyl radicals in UV/H2O2 system.
Zhu B, Chen Y, Chang S, Qiu H, You L.
Zhu B, et al. Among authors: chang s.
Carbohydr Polym. 2023 Jan 15;300:120240. doi: 10.1016/j.carbpol.2022.120240. Epub 2022 Oct 19.
Carbohydr Polym. 2023.
PMID: 36372505
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Effect of Curcumin Addition on the Properties of Biodegradable Pectin/Chitosan Films.
Xie Q, Zheng X, Li L, Ma L, Zhao Q, Chang S, You L.
Xie Q, et al. Among authors: chang s.
Molecules. 2021 Apr 8;26(8):2152. doi: 10.3390/molecules26082152.
Molecules. 2021.
PMID: 33918007
Free PMC article.
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