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Statistical optimisation of protease production using a freshwater bacterium Chryseobacterium cucumeris SARJS-2 for multiple industrial applications.
3 Biotech. 2020 Jun;10(6):279. doi: 10.1007/s13205-020-02259-5. Epub 2020 May 30.
3 Biotech. 2020.
PMID: 32537379
Free PMC article.
Behavioural pattern of vegetative cells and spores of Bacillus cereus as affected by time-temperature combinations used in processing of Indian traditional foods.
Desai SV, Varadaraj MC.
Desai SV, et al.
J Food Sci Technol. 2010 Oct;47(5):549-56. doi: 10.1007/s13197-010-0099-9. Epub 2010 Oct 7.
J Food Sci Technol. 2010.
PMID: 23572684
Free PMC article.
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