Shiro Takeda - Search Results

Year	Number of Results
2011	2
2013	2
2016	2
2017	4
2018	3
2019	3
2020	4
2021	2
2022	4
2023	4
2024	0

1

Prebiotic effect of poly-D-3-hydroxybutyrate prevents dyslipidemia in obese mice.

Mishima M, Takeda S, Nagane M, Suzuki T, Ogata M, Shima A, Aihara N, Kamiie J, Suzuki R, Mizugaki H, Okamatsu-Ogura Y, Satoh T, Yamashita T. Mishima M, et al. Among authors: takeda s. FASEB J. 2023 Sep;37(9):e23121. doi: 10.1096/fj.202301191R. FASEB J. 2023. PMID: 37548278

2

A method for extracting carboxy-myoglobin from beef.

Waga M, Takeda S, Sakata R. Waga M, et al. Among authors: takeda s. Anim Sci J. 2018 Feb;89(2):467-473. doi: 10.1111/asj.12942. Epub 2017 Oct 20. Anim Sci J. 2018. PMID: 29052941

3

Reducing Effects of Whey Protein Hydrolysate on Coloration of Cured Sausages.

Takeda S, Kanda T, Ahhmed AM, Sogawa K, Umezu K, Ogata M, Mizunoya W, Sakata R. Takeda S, et al. Foods. 2023 Dec 19;13(1):13. doi: 10.3390/foods13010013. Foods. 2023. PMID: 38201040 Free PMC article.

4

Helminthes detected from wild sika deer (Cervus nippon centralis) in Kanto-Chubu region, Japan.

Inoue K, Shishida K, Kawarai S, Takeda S, Minami M, Taira K. Inoue K, et al. Among authors: takeda s. Parasitol Int. 2022 Apr;87:102485. doi: 10.1016/j.parint.2021.102485. Epub 2021 Oct 23. Parasitol Int. 2022. PMID: 34695592

5

The novel sustained 3-hydroxybutyrate donor poly-D-3-hydroxybutyric acid prevents inflammatory bowel disease through upregulation of regulatory T-cells.

Suzuki R, Mishima M, Nagane M, Mizugaki H, Suzuki T, Komuro M, Shimizu T, Fukuyama T, Takeda S, Ogata M, Miyamoto T, Aihara N, Kamiie J, Kamisuki S, Yokaryo H, Yamashita T, Satoh T. Suzuki R, et al. Among authors: takeda s. FASEB J. 2023 Jan;37(1):e22708. doi: 10.1096/fj.202200919R. FASEB J. 2023. PMID: 36562544

6

Seasonal and geographical differences in the ruminal microbial and chloroplast composition of sika deer (Cervus nippon) in Japan.

Kawarai S, Taira K, Shimono A, Takeshita T, Takeda S, Mizunoya W, Yamazaki Y, Moriya S, Minami M. Kawarai S, et al. Among authors: takeda s. Sci Rep. 2022 Apr 15;12(1):6356. doi: 10.1038/s41598-022-09855-w. Sci Rep. 2022. PMID: 35428768 Free PMC article.

7

Effects of Inherent Lactic Acid Bacteria on Inhibition of Angiotensin I-Converting Enzyme and Antioxidant Activities in Dry-Cured Meat Products.

Ogata M, Uchiyama J, Ahhmed AM, Sakuraoka S, Taharaguchi S, Sakata R, Mizunoya W, Takeda S. Ogata M, et al. Among authors: takeda s. Foods. 2022 Jul 18;11(14):2123. doi: 10.3390/foods11142123. Foods. 2022. PMID: 35885366 Free PMC article.

8

Isolation, Evaluation, and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides from Game Meat.

Takeda S, Kaneko S, Sogawa K, Ahhmed AM, Enomoto H, Kawarai S, Taira K, Mizunoya W, Minami M, Sakata R. Takeda S, et al. Foods. 2020 Aug 25;9(9):1168. doi: 10.3390/foods9091168. Foods. 2020. PMID: 32854180 Free PMC article.

9

Antioxidant activity of venison subjected to in vitro cooking and gastrointestinal digestion and isolation of its 2,2-diphenyl-1-picrylhydrazyl radical scavenging peptides.

Takeda S, Ahhmed AM, Sogawa K, Mouri S, Kaneko S, Sakata R, Mizunoya W. Takeda S, et al. Anim Sci J. 2023 Jan-Dec;94(1):e13870. doi: 10.1111/asj.13870. Anim Sci J. 2023. PMID: 37743546

10

Author Correction: Seasonal and geographical differences in the ruminal microbial and chloroplast composition of sika deer (Cervus nippon) in Japan.

Kawarai S, Taira K, Shimono A, Takeshita T, Takeda S, Mizunoya W, Yamazaki Y, Moriya S, Minami M. Kawarai S, et al. Among authors: takeda s. Sci Rep. 2022 May 17;12(1):8219. doi: 10.1038/s41598-022-12520-x. Sci Rep. 2022. PMID: 35581301 Free PMC article. No abstract available.

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