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Year | Number of Results |
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2022 | 1 |
2023 | 3 |
2024 | 0 |
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Page 1
Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta domesticus) Powder.
Foods. 2022 Oct 20;11(20):3275. doi: 10.3390/foods11203275.
Foods. 2022.
PMID: 37431022
Free PMC article.
Reduced-sodium roasted chicken: Physical/technological characteristics, optimized KCl-seasoning mixture, consumer perception, liking, emotions, and purchase intent.
Aleman RS, Delarca Ruiz F, Pournaki SK, Marcia J, Montero I, Rueda-Robles A, Borrás-Linares I, Lozano-Sánchez J.
Aleman RS, et al. Among authors: pournaki sk.
J Food Sci. 2023 Jul;88(7):2968-2983. doi: 10.1111/1750-3841.16659. Epub 2023 Jun 6.
J Food Sci. 2023.
PMID: 37282735
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Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent.
Aleman RS, Marcía JA, Montero-Fernández I, King J, Pournaki SK, Hoskin RT, Moncada M.
Aleman RS, et al. Among authors: pournaki sk.
Foods. 2023 Jan 12;12(2):369. doi: 10.3390/foods12020369.
Foods. 2023.
PMID: 36673461
Free PMC article.
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Development of Gluten-Free Bread Using Teosinte (Dioon mejiae) Flour in Combination with High-Protein Brown Rice Flour and High-Protein White Rice Flour.
Delarca Ruiz F, Aleman RS, Kazemzadeh Pournaki S, Sarmiento Madrid M, Muela A, Mendoza Y, Marcia Fuentes J, Prinyawiwatkul W, King JM.
Delarca Ruiz F, et al. Among authors: kazemzadeh pournaki s.
Foods. 2023 May 25;12(11):2132. doi: 10.3390/foods12112132.
Foods. 2023.
PMID: 37297377
Free PMC article.
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