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Year | Number of Results |
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2019 | 3 |
2022 | 1 |
2023 | 1 |
2024 | 1 |
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Page 1
Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea.
Food Chem. 2022 Nov 30;395:133549. doi: 10.1016/j.foodchem.2022.133549. Epub 2022 Jun 23.
Food Chem. 2022.
PMID: 35777211
Interaction between major catechins and umami amino acids in green tea based on electronic tongue technology.
Liu Z, Ran Q, Li Q, Yang T, Dai Y, Zhang T, Fang S, Pan K, Long L.
Liu Z, et al. Among authors: fang s.
J Food Sci. 2023 Jun;88(6):2339-2352. doi: 10.1111/1750-3841.16543. Epub 2023 May 3.
J Food Sci. 2023.
PMID: 37138542
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CsCuAO1 Associated with CsAMADH1 Confers Drought Tolerance by Modulating GABA Levels in Tea Plants.
Cao Y, Chen Y, Cheng N, Zhang K, Duan Y, Fang S, Shen Q, Yang X, Fang W, Zhu X.
Cao Y, et al. Among authors: fang s.
Int J Mol Sci. 2024 Jan 12;25(2):992. doi: 10.3390/ijms25020992.
Int J Mol Sci. 2024.
PMID: 38256065
Free PMC article.
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The Core Role of Bacillus subtilis and Aspergillus fumigatus in Pile-Fermentation Processing of Qingzhuan Brick Tea.
Xu Q, Sun M, Ning J, Fang S, Ye Z, Chen J, Fu R.
Xu Q, et al. Among authors: fang s.
Indian J Microbiol. 2019 Sep;59(3):288-294. doi: 10.1007/s12088-019-00802-4. Epub 2019 Apr 2.
Indian J Microbiol. 2019.
PMID: 31388205
Free PMC article.
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Geographical origin traceability of Keemun black tea based on its non-volatile composition combined with chemometrics.
Fang S, Huang WJ, Wei Y, Tao M, Hu X, Li T, Kalkhajeh YK, Deng WW, Ning J.
Fang S, et al.
J Sci Food Agric. 2019 Dec;99(15):6937-6943. doi: 10.1002/jsfa.9982. Epub 2019 Sep 9.
J Sci Food Agric. 2019.
PMID: 31414496
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Identification of geographical origin of Keemun black tea based on its volatile composition coupled with multivariate statistical analyses.
Fang S, Ning J, Huang WJ, Zhang G, Deng WW, Zhang Z.
Fang S, et al.
J Sci Food Agric. 2019 Jul;99(9):4344-4352. doi: 10.1002/jsfa.9668. Epub 2019 Apr 9.
J Sci Food Agric. 2019.
PMID: 30828822
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