Shima Jafarzadeh - Search Results

Year	Number of Results
2015	1
2016	1
2017	1
2019	2
2020	4
2021	7
2022	11
2023	7
2024	5

1

Integration of MXene and Microfluidics: A Perspective.

Safarkhani M, Farasati Far B, Lima EC, Jafarzadeh S, Makvandi P, Varma RS, Huh Y, Ebrahimi Warkiani M, Rabiee N. Safarkhani M, et al. Among authors: jafarzadeh s. ACS Biomater Sci Eng. 2024 Feb 12;10(2):657-676. doi: 10.1021/acsbiomaterials.3c01361. Epub 2024 Jan 19. ACS Biomater Sci Eng. 2024. PMID: 38241520 Review.

2

The Role of Ancient Grains in Alleviating Hunger and Malnutrition.

Majzoobi M, Jafarzadeh S, Teimouri S, Ghasemlou M, Hadidi M, Brennan CS. Majzoobi M, et al. Among authors: jafarzadeh s. Foods. 2023 May 31;12(11):2213. doi: 10.3390/foods12112213. Foods. 2023. PMID: 37297458 Free PMC article. Review.

3

The control of fungi and mycotoxins by food active packaging: a review.

Jafarzadeh S, Hadidi M, Forough M, Nafchi AM, Mousavi Khaneghah A. Jafarzadeh S, et al. Crit Rev Food Sci Nutr. 2023;63(23):6393-6411. doi: 10.1080/10408398.2022.2031099. Epub 2022 Jan 28. Crit Rev Food Sci Nutr. 2023. PMID: 35089844 Review.

4

Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals.

Christodoulou MC, Orellana Palacios JC, Hesami G, Jafarzadeh S, Lorenzo JM, Domínguez R, Moreno A, Hadidi M. Christodoulou MC, et al. Among authors: jafarzadeh s. Antioxidants (Basel). 2022 Nov 8;11(11):2213. doi: 10.3390/antiox11112213. Antioxidants (Basel). 2022. PMID: 36358583 Free PMC article. Review.

5

Improving the functionality of biodegradable food packaging materials via porous nanomaterials.

Jafarzadeh S, Forough M, Kouzegaran VJ, Zargar M, Garavand F, Azizi-Lalabadi M, Abdollahi M, Jafari SM. Jafarzadeh S, et al. Compr Rev Food Sci Food Saf. 2023 Jul;22(4):2850-2886. doi: 10.1111/1541-4337.13164. Epub 2023 Apr 28. Compr Rev Food Sci Food Saf. 2023. PMID: 37115945 Review.

6

Starch-gelatin blend films: A promising approach for high-performance degradable food packaging.

Zhang W, Azizi-Lalabadi M, Jafarzadeh S, Jafari SM. Zhang W, et al. Among authors: jafarzadeh s. Carbohydr Polym. 2023 Nov 15;320:121266. doi: 10.1016/j.carbpol.2023.121266. Epub 2023 Aug 6. Carbohydr Polym. 2023. PMID: 37659804 Review.

7

Ozone in wineries and wine processing: A review of the benefits, application, and perspectives.

Mostashari P, Gavahian M, Jafarzadeh S, Guo JH, Hadidi M, Pandiselvam R, Huseyn E, Mousavi Khaneghah A. Mostashari P, et al. Among authors: jafarzadeh s. Compr Rev Food Sci Food Saf. 2022 Jul;21(4):3129-3152. doi: 10.1111/1541-4337.12971. Epub 2022 Jun 8. Compr Rev Food Sci Food Saf. 2022. PMID: 35674465 Review.

8

A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging.

Garavand F, Cacciotti I, Vahedikia N, Rehman A, Tarhan Ö, Akbari-Alavijeh S, Shaddel R, Rashidinejad A, Nejatian M, Jafarzadeh S, Azizi-Lalabadi M, Khoshnoudi-Nia S, Jafari SM. Garavand F, et al. Among authors: jafarzadeh s. Crit Rev Food Sci Nutr. 2022;62(5):1383-1416. doi: 10.1080/10408398.2020.1843133. Epub 2020 Nov 5. Crit Rev Food Sci Nutr. 2022. PMID: 33153290 Review.

9

A review of recent advances in the decontamination of mycotoxin and inactivation of fungi by ultrasound.

Hashemi Moosavi M, Mousavi Khaneghah A, Javanmardi F, Hadidi M, Hadian Z, Jafarzadeh S, Huseyn E, Sant'Ana AS. Hashemi Moosavi M, et al. Among authors: jafarzadeh s. Ultrason Sonochem. 2021 Nov;79:105755. doi: 10.1016/j.ultsonch.2021.105755. Epub 2021 Sep 17. Ultrason Sonochem. 2021. PMID: 34562735 Free PMC article. Review.

10

Application of Red Cabbage Anthocyanins as pH-Sensitive Pigments in Smart Food Packaging and Sensors.

Abedi-Firoozjah R, Yousefi S, Heydari M, Seyedfatehi F, Jafarzadeh S, Mohammadi R, Rouhi M, Garavand F. Abedi-Firoozjah R, et al. Among authors: jafarzadeh s. Polymers (Basel). 2022 Apr 18;14(8):1629. doi: 10.3390/polym14081629. Polymers (Basel). 2022. PMID: 35458378 Free PMC article. Review.

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