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Effect of Phosphorylation on the Structure and Emulsification Properties of Different Fish Scale Gelatins.
Foods. 2022 Mar 11;11(6):804. doi: 10.3390/foods11060804.
Foods. 2022.
PMID: 35327227
Free PMC article.
Effects of Ultrasonic Treatment on the Structure, Functional Properties of Chickpea Protein Isolate and Its Digestibility In Vitro.
Kang S, Zhang J, Guo X, Lei Y, Yang M.
Kang S, et al.
Foods. 2022 Mar 19;11(6):880. doi: 10.3390/foods11060880.
Foods. 2022.
PMID: 35327302
Free PMC article.
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