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Page 1
Effects of Continuous Carbohydrate Intake with Gummies during the Golf Round on Interstitial Glucose, Golf Performance, and Cognitive Performance of Competitive Golfers: A Randomized Repeated-Measures Crossover Design.
Nutrients. 2023 Jul 21;15(14):3245. doi: 10.3390/nu15143245.
Nutrients. 2023.
PMID: 37513663
Free PMC article.
Clinical Trial.
Boysenberry Polyphenols Suppressed Elevation of Plasma Triglyceride Levels in Rats.
Mineo S, Noguchi A, Nagakura Y, Kobori K, Ohta T, Sakaguchi E, Ichiyanagi T.
Mineo S, et al.
J Nutr Sci Vitaminol (Tokyo). 2015;61(4):306-12. doi: 10.3177/jnsv.61.306.
J Nutr Sci Vitaminol (Tokyo). 2015.
PMID: 26440637
Free article.
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Polyphenol-Retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity.
Kobori K, Maruta Y, Mineo S, Shigematsu T, Hirayama M.
Kobori K, et al. Among authors: mineo s.
Foods. 2013 Oct 14;2(4):462-477. doi: 10.3390/foods2040462.
Foods. 2013.
PMID: 28239130
Free PMC article.
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Cecal succinate elevated by some dietary polyphenols may inhibit colon cancer cell proliferation and angiogenesis.
Haraguchi T, Kayashima T, Okazaki Y, Inoue J, Mineo S, Matsubara K, Sakaguchi E, Yanaka N, Kato N.
Haraguchi T, et al. Among authors: mineo s.
J Agric Food Chem. 2014 Jun 18;62(24):5589-94. doi: 10.1021/jf501142k. Epub 2014 Jun 5.
J Agric Food Chem. 2014.
PMID: 24856584
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Consumption of some polyphenols reduces fecal deoxycholic acid and lithocholic acid, the secondary bile acids of risk factors of colon cancer.
Han Y, Haraguchi T, Iwanaga S, Tomotake H, Okazaki Y, Mineo S, Moriyama A, Inoue J, Kato N.
Han Y, et al. Among authors: mineo s.
J Agric Food Chem. 2009 Sep 23;57(18):8587-90. doi: 10.1021/jf900393k.
J Agric Food Chem. 2009.
PMID: 19711910
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