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2004 1
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Page 1
Traits of shattering resistant buckwheat 'W/SK86GF'.
Suzuki T, Mukasa Y, Morishita T, Takigawa S, Noda T. Suzuki T, et al. Among authors: takigawa s. Breed Sci. 2012 Dec;62(4):360-4. doi: 10.1270/jsbbs.62.360. Epub 2012 Dec 1. Breed Sci. 2012. PMID: 23341751 Free PMC article.
Yam contributes to improvement of glucose metabolism in rats.
Hashimoto N, Noda T, Kim SJ, Sarker MZ, Yamauchi H, Takigawa S, Matsuura-Endo C, Suzuki T, Han KH, Fukushima M. Hashimoto N, et al. Among authors: takigawa s. Plant Foods Hum Nutr. 2009 Sep;64(3):193-8. doi: 10.1007/s11130-009-0126-z. Plant Foods Hum Nutr. 2009. PMID: 19629697 Free article.
Identification of anthocyanins in the sprouts of buckwheat.
Kim SJ, Maeda T, Sarker MZ, Takigawa S, Matsuura-Endo C, Yamauchi H, Mukasa Y, Saito K, Hashimoto N, Noda T, Saito T, Suzuki T. Kim SJ, et al. Among authors: takigawa s. J Agric Food Chem. 2007 Jul 25;55(15):6314-8. doi: 10.1021/jf0704716. Epub 2007 Jun 20. J Agric Food Chem. 2007. PMID: 17580874
Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato cultivars and acrylamide in chips.
Matsuura-Endo C, Ohara-Takada A, Chuda Y, Ono H, Yada H, Yoshida M, Kobayashi A, Tsuda S, Takigawa S, Noda T, Yamauchi H, Mori M. Matsuura-Endo C, et al. Among authors: takigawa s. Biosci Biotechnol Biochem. 2006 May;70(5):1173-80. doi: 10.1271/bbb.70.1173. Biosci Biotechnol Biochem. 2006. PMID: 16717419 Free article.
Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying.
Ohara-Takada A, Matsuura-Endo C, Chuda Y, Ono H, Yada H, Yoshida M, Kobayashi A, Tsuda S, Takigawa S, Noda T, Yamauchi H, Mori M. Ohara-Takada A, et al. Among authors: takigawa s. Biosci Biotechnol Biochem. 2005 Jul;69(7):1232-8. doi: 10.1271/bbb.69.1232. Biosci Biotechnol Biochem. 2005. PMID: 16041124 Free article.
15 results